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Monday, August 31, 2009

Using Blog or Website Template

Website templates are very affordable and they save you a lot of effort and time when you want to create a new layout for your website. However, a lot of people make mistakes in the process of choosing and using a web template and end up with something that was unlike the image they had in mind. Here are some guidelines to help you avoid those mistakes.

The first obvious mistake you should be aware of is using a template that is very popular. If many people use the same template, your website will not appear unique at all and your credibility as a solid, different website will be tarnished. In other words, you will appear generic just like your next-door neighbours.

To whole point of using a web template is to save time and effort. You just change the title and appropriate details and you're done. The biggest mistake one makes is to customize the template beyond recognisation. While that may be good in the sense that you're creating a unique graphic, you're defying the very purpose of using a web template -- saving time and effort.

However, on the opposite side, if a template you purchase is suitable but some changes must be made to suit your site's theme, then you will have to take some time to make the changes. For example, you can find a very nice template that suits your hobby site except the original designer has put an image of stamps in the header. You can find images of garden plants and spades to replace the stamps for your gardening hobby site. However, do only make the necessary changes and don't redesign the whole template.

In some circumstances, some people simply make the wrong choice of templates. This is a very subjective issue but you have to be careful in selecting templates to suit your audience. Do not choose templates just because they are pretty, choose them because they serve your purpose.

Sunday, August 30, 2009

Google, being the undisputable leader in search engines from then until now, is placing a high importance on the quality and relevancy of its search engines. Most especially now that the company is public property. In order to keep the shareholders and users of its engines happy, the quality of the returned results are given extreme importance. For this same reason, doing the wrong things in the Adsense and other forms of advertisements, whether intentionally or unintentionally, will result in a severe penalty, may get you banned and even have your account terminated. Nothing like a good action taken to keep wrongdoers from doing the same things over again. So for those who are thinking of getting a career in Adsense, do not just think of the strategies you will be using to generate more earnings. Consider some things first before you actually get involved. Hidden texts. Filling your advertisement page with texts to small to read, has the same color as the background and using css for the sole purpose of loading them with rich keywords content and copy will earn you a penalty award that is given to those who are hiding links. Page cloaking. There is a common practice of using browser or bot sniffers to serve the bots of a different page other than the page your visitors will see. Loading a page with a bot that a human user will never see is a definite no-no. This is tricking them to click on something that you want but they may not want to go to. Multiple submissions. Submitting multiple copies of your domain and pages is another thing to stay away from. For example, trying to submit a URL of an Adsense as two separate URL’s is the same as inviting trouble and even termination. Likewise, this is a reason to avoid auto submitters for those who are receiving submissions. Better check first if your domain is submitted already an a certain search engine before you try to submit to it again. If you see it there, then move on. No point contemplating whether to try and submit there again. Link farms. Be wary of who and what are you linking your Adsense to. The search engines know that you cannot control your links in. But you can certainly control what you link to. Link farming has always been a rotten apple in the eyes of search engines, especially Google. That is reason enough to try and avoid them. Having a link higher than 100 on a single page will classify you as a link farm so try and not to make them higher than that. Page rank for sale. If you have been online for quite some time, you will notice that there are some sites selling their PR links or trading them with other sites. If you are doing this, expect a ban anytime in the future. It is okay to sell ads or gain the link. But doing it on direct advertisement of your page rank is a way to get on search engines bad side. Doorways. This is similar to cloaking pages. The common practice of a page loaded with choice keyword ads aimed at redirecting visitors to another “user-friendly” page is a big issue among search engines. There are many seo firms offering this kind of services. Now that you know what they actually are, try to avoid them at all costs. Multiple domains having the same content. In case you are not aware of it, search engines look at domains IP’s, registry dates and many others. Having multiple domains having the same exact content is not something you can hide from them. The same goes with content multiplied many times on separate pages, sub domains and forwarding multiple domains to the same content. Many of the above techniques apply to most search engines and is not entirely for Google only. By having a mind set that you are building your Adsense together with your pages for the human users and not for bots, you can be assured of the great things for your ads and sites. Not to mention avoiding the wrath of the search engines and getting your Adsense and site account terminated altogether.

Thursday, August 27, 2009

1. Update the pages on your website frequently. Stagnant sites are dropped by some search engines. You can even put a date counter on the page to show when it was last updated.

2. Offer additional value on your website. For affiliates and partners you can place links to their sites and products and ask them to do the same for you. You can also advertise their books or videos, if these products relate to your industry and are not in competition with your own product.

3. You can allow customers to ‘opt in’ to get discounts and special offers. Place a link on your site to invite customers to ‘opt in’ to get a monthly newsletter or valuable coupons.

4. Add a link to your primary page with a script ‘Book Mark or Add this site to your Favorites’.

5. Add a link ‘Recommend this site to a Friend’ so that the visitor can email your website link, with a prewritten title, “Thought you might be interested in this”, just by clicking on it.

6. Brand your website so that visitors always know they are on your site. Use consistent colors, logos and slogans and always provide a ‘Contact Us’ link on each page.

7. Create a ‘Our Policies’ page that clearly defines your philosophy and principles in dealing with your customers. Also post your privacy policy as well so that clients know they are secure when they visit your site.

8. Create a FAQ page which addresses most of the doubts and clarifications about your product or your company that are likely to be asked. This helps to resolve most of the customers doubts in their first visit to your site.

8. Ensure that each page on your website has appropriate titles and keywords so that your customer can find their way back to your site if they lose the book mark.

9. Never spam a client, who has opted for newsletters, with unsolicited emails. Later if they decide they want to ‘opt out’ of the mailings, be sure you honor their request and take them off the mailing list. They may still come back if they like your products. But they will certainly not come back if you continue to flood their email box with mails they no longer wish to receive.

Wednesday, August 26, 2009

Overture or now known as Yahoo because of Yahoo’s takeover, was the original inventor of the use of the P4P or Pay for Performance. Overture saw that the internet was fast becoming the easiest and most convenient way to shop, and advertising was going to hit at an all time high because of the many businesses in the arena.

To get a person to go to a site than others, it needs to be very visible. Providing ads that could direct potential consumers and costumers to their site would allow them to have an increase in traffic as well as sales. Yahoo provides a service that can put a site or company’s ad in their sites that can be shown when certain keywords are inputted.

Yahoo offers a chance for any company to increase their traffic by using their services. With more people being aware of your site, there would be more traffic and visitors to your site given the chance to view your pages as well as your products. With even a small percentage of successful sales, with a high traffic volume this could still be a substantial figure for your company.

Getting a consistent substantial flow of website visitors is every company’s goal. Many methods are devised and utilized to ensure that there would be more people to boost the sales and to be aware of the existence of such a product or service. Website visitors are potentially the life blood of your internet based business.

Yahoo/Overture utilizes the same principle as Google’s Adwords. In fact, they are very similar to each other that they use keyword and keyword phrase searches and to determine which ads to show per search. When a person types in a keyword or keyword phrase to search for anything, the search engines gives out the results in a page. Then at the right side of the page, you will see selected ads that have paid for their ads to be viewed with certain keywords and keyword phrases searched.

For example, Lets say you run a car parts retail/wholesale site. You choose keywords that can prompt or trigger your ads to be shown in the page when a keyword is searched. When a search engine user types in Honda Accord, your ad may come up if you have designated that as one of your keywords. You don’t need to fully optimize your site with Search Engine Optimization methods and techniques.

While some labor so hard to make their site one of the high ranking sites per keyword search, you get the chance to be on the top of the list or at least in the first page of a search result increasing your chance to be clicked on. With that, you drive traffic and website visitors to your site a lot faster.

You will have to pony up some cash when using this service though. There are different ways Yahoo/Overture will charge you. It may be in the number of Keywords or Keyword phrases your ad uses or in the many times your ad is clicked on. Others offer many other services like having your ad show up not only in the search engine pages but also with some third party sites.

Third party sites support ads that have the same theme or niche as them. With more areas your ad is shown, you increase the chances of people knowing about your site or product. With more website visitors you increase the sales of your site which makes your investment with your ads a wise one.

With so many competitions in the internet based businesses, it is necessary to take a huge leap forward from the pack by advertising. Yahoo/Overture will be a great place to start. Many have utilized their services and have reaped the rewards of this decision. It’s a marketing strategy that will increase your website visitors as well as increase your sales resulting to profit.

It takes money to make money, while there are some methods that are basically low cost or free, using a marketing service such as what Yahoo/Overture offers will provide results faster and on a larger scale. Many businesses have learned this the hard way, don’t be counted with them.

Monday, August 24, 2009

There are approximately 68 million .COM domains registered. That’s a lot of domain names out on the Internet that are either already taken or just parked in some obsolete spot gathering dust and all kinds of age. The most common names like loser.com. Jamesbrown.com are already taken by net investors who resell the rights to the names. Can you imagine someone having www.elvis.com ? He’s just waiting on the highest bidder!

There are 900 possible combinations for two letter sequences.  If you’re looking for “ET” then you just won’t find it!  Even allowing for digits, again every single web address is taken. Of course, that's ignoring the fact that .COM registrars now mandate a 3-character minimum length, so it wouldn't be an option.

Many of the three-letter sequences are taken. Adding digits to a domain name creates a number of garbage domain entries. If you're dying to acquire great domains and unique domain names, they'll free up sometimes only to be auctioned off through unique domain name sales.

The longer the domain name that you choose, the more that the possibilities are that it could be available presuming that you're willing to accept an arbitrary sequence of letters and/or digits. For example, most organizations have 4 letter acronyms (WQAM.com and AFTA.org so you may have a chance using over 4 letters to get the domain name that you want in acronym style!

Of course many of the registered domains are ever, visited, with a huge percentage having nothing more than a “parked page” (users pay domain registrars to put up ads for themselves on these type of parked pages). There are so many combinations and back door tricks to domain name cataloging and classification until the possibilities are endless.

The rule is to obtain a domain name that closely resembles who you are about which gives you and identity and brand on the internet.

Friday, August 21, 2009

What do you do when an ISP providers’ level of service has decreased or the provider has just closed shop? You don’t panic; all you have to do is switch to a new provider. If you know how these ISP services work, then switching over to a new provider will not be as rough or bad as you think. All it takes is having a contingency plan.

There are two components to internet ISP services which include the physical network connection to your SOHO or small office and the connection to network services so you can retrieve email or look at a web-site. Most SOHO businesses, no matter how big or small, will have network integration. This is also called a Wide Area Network. The connection through the network allows you to physically connect to the internet to look at web pages, use instant messaging or manage email accounts or use your email account.

This wide area network connects your computers to the internet. The services that you get out of the network depend on your network configuration. Again, the type of internet service you get should depend on what’s available in your area and how much bandwidth you need for business applications to be run or developing server side applications for your hosting account.

Many people rely on their own mail server or Web-site on their network, while many other business owners rely on their outside hosting providers.

You should also look at the types of access that you want. Should you consider keeping the same kind of bandwidth, downgrade or upgrade according to company needs? Right now, the hottest access going is DSL transmissions because it uses existing phone wires or cable modem. Cable and Broadband similarities are the same depending on what part of the country that you live in. Any choice that you make is going to be driven by price and availability.

Wednesday, August 19, 2009

Your domain name could be stolen or given up to the evil entity known as the Cyber squatters whose main mission is to steal your web identity and this is how they do it. They could register YourDomainName.org, and do the same thing with YourDomainName.biz, therefore contacting you and try to sell you those names at advanced prices. If that doesn’t work, then the following events could happen.

They will allow your competitor to get a domain that sounds like yours, and allow him to cause confusion or try to steal your hard-earned traffic, business and clients.

Take these steps right now to halt the cyber squatters.

Have people go through you for authorization: Go through your domain name registrar and fill in a form that locks in authorized entities of your claim of other domain names. You can buy these names and keep them under your roof.  It will provide you information to include, such as contact information, who should be contacted if someone wants to register your domain, the character string you are claiming (this must be an EXACT match), description of your current products/services, when you began using that domain name.

You have a small window to accomplish filling out an authorized entry form. Check with your domain registrar for time frame windows in filling out an authorized entry form Failure to enter a claim during a certain time frame means the registering entities will not check to see if there is an equivalent .com, .net or .org name. They will not check the IP Claim Service database. Meaning, you could lose your .info or net-version of your domain name.

Don’t let cyber squatters shake you down and ruin what you have built up on the net. Get the rights and the authorization to similar or like names to your main domain name!

Monday, August 17, 2009

Referrer logging is used to allow web servers and websites to identify where people are visiting them either for promotional or security purposes. You can find out which search engine they used to find your site and whether your customer has come from a ‘linked site’. It is basically the URL of the previous webpage from which your link was followed.

By default, most hosting accounts don’t include referrer logs but may be subscribedd for an extra monthly fee. If your web host does not provide a graphic report of your log files, you can still view the referrer logs for your website by logging into the host server using free or low-cost FTP software, like these:

FTP Explorer:   http://www.ftpx.com/
LogMeIn: http://secure.logmein.com/dmcq/103/support.asp
SmartFTP: http://www.smartftp.com/
FTP Voyager: http://www.ftpvoyager.com/

The log file is available on your web server which can be download into your computer later. You can use a log analysis tool, like those mentioned below, to create a graphic report from your log files so that the files are easier to understand.

Abacre Advanced Log Analyzer http://www.abacre.com/ala/
Referrer Soft http://www.softplatz.com/software/referrer/
Log Analyzer http://www.loganalyzer.net

You can view the files using Word, Word Perfect, txt or WordPad files even if you don’t have the right tool. This information is very crucial to your business and marketing plans and is not advisable to neglect it.

In addition to identifying the search engine or linked site from where your visitor arrived, referrer logs can also tell you what keywords or keyword phrases your client used for searching.

As referrer information can sometimes violate privacy, some browsers allow the user to disable the sending of referrer information. Proxy and Firewall software can also filter out referrer information, to avoid leaking the location of private websites. This can result in other problems, as some servers block parts of their site to browsers that don't send the right referrer information, in an attempt to prevent deep linking or unauthorized use of bandwidth. Some proxy software gives the top-level address of the target site itself as the referrer, which prevents these problems and still not divulging the user's last visited site.

Since the referrer can easily be spoofed or faked, however, it is of limited use in this regard except on a casual basis.. hope its usefull.

Saturday, August 15, 2009

Today i made my self a great experiment with my coffee in my cozy time with all my frien. Here's what i am already done to make tasty iced coffee hope this usefull for you.

PERFECT ICED COFFEE just for YOU

Ingredients:

1 shot Stoli Coffee or other coffee vodka.  6 scoops white chocolate vanilla bean or coffee ice cream.  1 shot Stoli Vanilla or other vanilla vodka or gelato.

How to :

Always use cold coffee, unless Serve in a chilled martini glass, shaken or stirred.   Let coffee cool.  Place one scoop of ice cream in 6 chilled otherwise specified.

Hot coffee 6 oz glasses. Pour enough of the cooled coffee into each will melt the ice and make the glass to cover the scoop. Serves 6 drink watery.

enjoy your iced Coffee!!

Friday, August 14, 2009

If you've been using Google's AdSense on your pages you obviously feel the need to somehow generate even more traffic for your website, which in turn would translate to more AdSense click and a higher income. But who do you do this? Well, the major way you'll get visitors to see your website (other then using AdWords, which is encouraged as well) is to use some techniques to have search engines send more and more users towards your page, by ranking high in search results for your topics of interest.

Wednesday, August 12, 2009

Video blogging has a lot of advantages over text-based blogging, and it is little wonder that this new technology is catching on all over the globe. Video
blogs very effectively grab the attention of web surfers, and people are much more likely to become excited about the dynamic content of a video blog than they are likely to find a written posting very thrilling. The more enthusiastic viewers are about a site, the quicker the word of mouth spreads, and the more traffic the site will get.

Monday, August 10, 2009

Coffee has frequently suffered from a health image problem. As Ian Bersten points out in “Coffee, Sex & Health” (Helian Books), it could be coffee’s bad luck to have had a name so close to its alkaloid component, caffeine. However, coffee can play a role in keeping you healthy if consumed in moderation as indicated in the following research:

Mark Florence, former chief scientist with the CSIRO and co-author of “The Handbook of Preventive Medicine” (Kingsclear Books) found that brewed coffee minimalises the action of a chemical called theophylline which helps dilate bronchial muscles which become constricted during cold or flu epidemics or in asthmatics. He recommends drinking no more than 2 cups brewed or 4 cups instant per day.

In Mark Walqvist’s book “Agefit: Fitness and Nutrition For An Independent Future” (Pan MacMillan), it is reported that coffee releases fat from fat cells and assists in weight loss. He also says that coffee may play a role in cancer prevention but stresses the links are weak. He points out that the way in which coffee is made may determine how beneficial it is - freshly filtered is best.

After analysing 17 published studies on coffee consumption and colorectal cancer, Professor Edward Giovanucci of Harvard Medical School found the risk of colorectal cancer to be 24 per cent lower among those who drink four or more cups of coffee per day than the risk among those who rarely or never drink coffee.

Coffee contains potentially cardioprotective flavonoids, which have antioxidant properties, so the occasional cup of coffee may not be bad for you, it may even provide some benefit.

Common levels of caffeine in foods and beverages are described in the table below :

Beverage  :                                                     Caffeine content (mg) :
instant coffee                                                1 heaped tsp 90mg
percolated coffee 200ml                           100mg
brewed (drip method) 200ml                 140mg
cappuccino                                                      80mg
espresso 100ml                                             80mg
cafe latte                                                           55mg

The recommended intake of caffeine is less than 200mg/day.

Based on recent evidence, it seems that up to three cups of coffee or equivalent caffeine intake a day will not do any harm (unless you are pregnant, suffer from stomach ulcers, hypertension or heart arrhythmia) and may indeed provide some health benefits.

Saturday, August 08, 2009

1. Cardamom-spiced Coffee

Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk

How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

2. Chocolate Almond Coffee

Ingredients:
1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
½ ts Almond extract
¼ c Toasted almonds, chopped

How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.

3.  Chocolate Coffee

Ingredients:
2 tb Instant coffee
1/4 c Sugar
1 ds Salt
1 oz Squares unsweetened chocolate
1 c Water
3 c Milk Whipped cream

How To:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

4. Chocolate Mint Coffee

Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

How To:
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.

5. Chocolate Mint Coffee Float

Ingredients:
1/2 c Hot coffee
2 tb Crème de cacao liqueur
1 Scoop Mint chocolate chip ice cream

How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.

6.  Coconut Coffee

Ingredients:
2 c Half-and-half
15 oz Can cream of coconut
4 c Hot brewed coffee
Sweetened whipped cream

How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream.

7.  Coffee Ice

Ingredients:
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon

How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

8.  Coffee Soda

Ingredients:
3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional

How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa.

9.  Creamy Iced Coffee

Ingredients:
1 c Chilled brewed coffee, made double-strength
2 tb Confectioners' sugar (rounded tablespoons)
3 c Chopped ice

How To:
Combine the coffee, sugar, and ice, and blend until creamy.

10.  Creamy Irish Coffee

Ingredients:
4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c whipping cream
2 tb Sugar
2 tb Irish whiskey

How To:
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

Thursday, August 06, 2009

1. Cajun Coffee

Ingredients:
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired) Whipped Cream Nutmeg (Freshly Ground)

How To:
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

2. Cappuccino Orange

Ingredients:
1/3 c Powdered non-dairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)

How To:
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

3. Creamy Cappuccino

Ingredients:
1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped Cinnamon, nutmeg, or finely shredded orange peel

How To:
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.

4. Cappuccino Royale

Ingredients:
1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao Sugar

How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

5. Cappuccino Shake

Ingredients:
1 c Skim milk
1 1/2 ts Instant coffee
2 pk artificial sweetener
2 dr Brandy or rum flavouring
1 ds Cinnamon

How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Tuesday, August 04, 2009

1. Cafe Au Cin

Ingredients:
1 c Cold strong French roast coffee
2 tb Granulated sugar
ds Cinnamon
2 oz Tawny port
1/2 ts Grated orange peel

How To:
Combine and mix in a blender at high speed. Pour into chilled wine glasses.

2. Cafe Cappuccino

Ingredients:
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel

How To:
Crush in mortar and pestle Use 2 T. for each cup of hot water

3. Cafe Cappuccino Mix

Ingredients:
1/2 c Instant coffee
3/4 c Sugar
1 c Nonfat dry milk
1/2 ts Dried orange peel(1 bottle)

How To:
Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

4. Cafe Con Miel

Ingredients:
2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

How To:
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

5. Cafe De Ola

Ingredients:
8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee

How To:
Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

6. Cafe' Mexicano

Ingredients:
1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream

How To:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

7. Cafe Alva Cocoa

Ingredients:
Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar

How To:
Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

8. Cafe Royale

Ingredients:
3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube

How To:
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.

9. Cafe Vienna Look-alike

Ingredients:
1/2 c Instant coffee
2/3 c Sugar
2/3 c Non-fat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg

How To:
Blend in blender until very fine powder. Use 2 teaspoons per cup

10. Caffe Di Cioccolata

Ingredients:
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon

How To:
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Monday, August 03, 2009

Need a guide for your extra experiment in serving cup of your coffee..?
Here's coffee Lovers Recipes part 2 that i've compiled again for you guys Have Fun!

1.  Canadian Coffee

Ingredients:
¼ c Maple syrup; pure
½ c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
¾ c Whipping cream
4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour
in coffee to 1 inch of top; spoon topping over coffee.

2.  Alpine Carnival

Ingredients:
2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 ½ c Boiling water
½ c Whipping cream, whipped

How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small
heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved
sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings.

3.  Amaretto Coffee

Ingredients:
1 ½ c Warm Water
1/3 c Amaretto
1 tb Instant Coffee Crystals
Dessert Topping from a pressurized can

How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,
on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in
mugs. Top each mug of coffee mixture with some dessert topping.

4.  Amaretto Coffee / Variation

Ingredients:
¾ c Warm water
3 tb Amaretto
1 ½ ts Instant coffee crystals
Dessert topping; * see note

How To:
* Dessert topping should be in a pressurized can.
In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered,
on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.

5.  Arabian Coffee

Ingredients:
1/2 litre (about 1 pint) water
3 tablespoons coffee
3 tablespoons (or more) sugar
1/4 teaspoon cinnamon
1/4 teaspoon Cardamom
1 teaspoon vanilla or vanilla sugar

How To:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through
a filter. Stir it up before you serve it.

6.  Black Forest Coffee

Ingredients:
6 oz Fresh brewed coffee
2 tb Chocolate syrup
1 tb Maraschino cherry juice
Whipped cream
Shaved chocolate/chips
Maraschino cherries

How To:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped
cream, chocolate shavings and a cherry.

7. Buttered Rum Coffee

Ingredients:
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavouring

How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup,
combine remaining ingredients. With processor running, add flavorings. Stop processor
and scrape sides of container with a spatula. Process 10 seconds longer. Store in a
refrigerator. Yields: Mix for eight 6-ounce servings

8.  Cafe Au Lait ( Coffee with Milk )

Ingredients:
1 c Milk
1 c Light cream
3 tb Instant coffee
2 c Boiling water

How To:
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee
in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk
mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from
both pitchers at the same time, making the streams meet en route. Makes 6 servings.

9.  Louisiana Cafe Au Lait

Ingredients:
2 c Milk
Sugar
1 c Louisiana coffee with chicory

How To:
Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to
taste.

10.  Cafe Au Lait Luzianne

Ingredients:
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory

How To:
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge
of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

That's a wrap for now, check daily my blog for next update in Coffee Recipes Cheers!

Friday, July 31, 2009

Excellent coffee is made up of three essential components:
- 25 per cent Equipment
- 25 per cent Beans
- 50 per cent - the person (barista) making it!
- Café Art - this is the “theatre” attached to coffee making performed by the barista.
- Café society is extending into the office and home and increasingly sophisticated ways of serving coffee are taking place in cafes around the world.
- At the office, tins of instant coffee are being replaced by small individual plungers which sit on the desktop.
- In the home, roasting and grinding coffee beans of choice is beginning to take off.
- From green bean to cup: in cafes, fresh beans are now being roasted in boutique roasting machines alongside the espresso machine. Many cafes have begun installing Green Bean Coffee Roasters to ensure they are serving the freshest coffee on the market.
- Around the world with coffee: many cafes now offer several different grinds and blends along with daily specials (eg. Kenyan, Sumatran, Guatemalan, Ethiopian, Costa Rican).

Wednesday, July 29, 2009

Australians consume approximately 2.4 kilograms of coffee per person per annum -and that’s nearly 1 kg more than the amount of coffee each of us drank in 1979!

Percentage breakdown of coffee consumed in cafes nationally:

- Cappuccino 50 per cent (men and women almost equal)
- Café latte 12 per cent
- Flat white 18 per cent
- Espresso 9 per cent (men consume ten per cent more than women)
Long Black 11 per cent (men consume 12 per cent more than women)
Cappuccino represents 21 per cent of all coffee sales to 25 - 44 year olds.
Seventy one per cent of all sales (in cafes) are milk-based with males   being the highest consumers.

Espresso sales are higher in 25 - 34 year old males. (Source BIS Shrapnel Out of home sales 2001)

Total value of the roasted coffee category is $68.2 million, which is increasing annually.

The top three brands in Australia are Vittoria, Lavazza and Harris followed by Robert Timms, Aurora, Melitta, Moccona, Andronicus, Bushells and Brothers.

76,000 foodservice outlets (approx 60,000 commercial and 16,000 institutional) serve roasted coffee with Victoria and NSW accounting for 60 per cent of total outlets.

Sunday, July 26, 2009

Even the weather was festive - the sun was out, the sky clear and blue,Through it all wafted the irresistible smell of freshly made coffee. Spirits were high.   And why wouldn’t they be?
After all this was a coffee fest and most people - after a cup or two of coffee - were on a natural high. Coffee contains caffeine, a mild central nervous stimulant (CNS) which is rapidly absorbed by the body when taken in beverage form. As you’ve probably noticed, it makes you feel brighter and more alert within a few minutes and can help postpone feelings of fatigue for up to four hours. The fourth Aroma Coffee Festival held at The Rocks in Sydney is indicative of the explosive interest in coffee which has taken place over the past five years in Australia. This year over 100,000 people swarmed to the Harbour foreshores to taste coffee from all over the world  - well over double the numbers who attended the first Aroma Festival four years ago. They had come not just to taste various blends and brews but to learn more about the finer aspects of roasting,
grinding  and  making  the  perfect  cup  at  home.  Nineteen  gourmet coffee  roasters  were  present  and  thousands  of  cups  of  coffee were sold.

According to Gary Trye, one of the organisers, the Aroma Festival is the largest coffee festival in the world and the only one of its kind nationally. “The heart and soul of the festival is the boutique roaster,” he said.“They’ve been springing up all over the place over the past few years as have single origin or estate roasters. They’re very passionate about their craft and have definite ideas about what they consider to be the best roast and the best blend.” Toby’s Estate Coffee, Forsyth Coffee & Tea, Karmee, Café Hernandez and  Caffe  Bianchi  were  just  some  of  the  boutique  roasters  who participated.    Major  players  like  Andronicus (who  sponsored  the event), Segafredo and Vittoria were also present.

Café culture has become very much part of the modern Australian lifestyle. Our cities and suburbs are spilling over with cafes on virtually every  street  corner.  Coffee  has  become  a  gourmet  product  and  a fashion statement and like wine, discerning consumers now want to know where the coffee they drink has come from, what blend of beans is being used and how they were roasted and ground. However, there are still many people paying a lot of money for poor quality brews made from low-grade coffee beans. According  to  Les  Schirato,  managing  director  of  Vittoria  Coffee, the importance of good quality coffee is still vastly underestimated. “Taste, quality and freshness of the beans should guide consumers in their choice of coffee,” he said.  “While this is a very individual thing,in general good coffee should have a strong rich taste and should never be bitter or leave a stale aftertaste.” You can rest assured that little or no evidence of a stale aftertaste could be detected at this year’s Aroma Coffee Festival.

Friday, July 24, 2009

Mobile blogging is an exciting phenomenon that is sweeping the blogosphere. One of the reasons why a lot of bloggers are attracted to the medium of logging in the first place is that they enjoy being able to make frequent updates and posts that keep all of their visitors up to speed with current situations. Mobile blogs, or "moblogs," take this to the extreme by allowing users to post things literally as they happen. This new wave of moblogs and mobloggers keep web surfers up to date with good and bad events of importance as they occur all over the world, helping to make international communication faster and more accurate.

Tuesday, July 21, 2009

A lot of successful websites depend on returning visitors to account for a major part of their traffic. Returning visitors are easier to convert into paying customers because the more often they return to a site, the more trust they have in that site. The credibility issue just melts away. Hence, keep your visitors coming back to your site with the following methods:

1) Start a forum, chatroom or shoutbox

When you start a forum, chatroom or shoutbox, you are providing your visitors a place to voice their opinions and interact with their peers -- all of them are visitors of your site. As conversations build up, a sense of community will also follow and your visitors will come back to your site almost religiously every day.

2) Start a web log (blog)

Keep an online journal, or more commonly known as a blog, on your site and keep it updated with latest news about yourself. Human beings are curious creatures and they will keep their eyes glued to the monitor if you post fresh news frequently. You will also build up your credibility as you are proving to them that there is also a real life person behind the website.

3) Carry out polls or surveys

Polls and surveys are other forms of interaction that you should definitely consider adding to your site. They provide a quick way for visitors to voice their opinions and to get involved in your website. Be sure to publish polls or surveys that are strongly relevant to the target market of your website to keep them interested to find out about the results.

4) Hold puzzles, quizzes and games

Just imagine how many office workers procrastinate at work every day, and you will be able to gauge how many people will keep visiting your site if you provide a very interesting or addicting way of entertainment. You can also hold competitions to award the high score winner to keep people trying continuously to earn the prize.

5) Update frequently with fresh content

Update your site frequently with fresh content so that every time your visitors come back, they will have something to read on your site. This is the most widely known and most effective method of attracting returning visitors, but this is also the least carried out one because of the laziness of webmasters. No one will want to browse a site that looks the same over ten years, so keep your site updated with fresh bites!

Saturday, July 18, 2009

makecoffeeThis a few tips to make a Good Cup of Coffee :


Use Only Fresh and Pure Water


Good coffee starts with good water. You can use water from your tap but it should be filtered toEnjoying Gourmet Coffee take out the chlorine and other tastes. Run your faucet for a few seconds to clear out some of the water that has been sitting in the pipes before filling your coffee maker.


Only Use Whole Beans


Whole beans maintain the flavor and richness of coffee longer. Forget about ground coffee. Coffee Gourmet Coffee Beansbegins to deteriorate from the moment coffee is ground. Coffee on grocery and retailer shelves are often stale and lacking flavor but still rate fresh according to their standards. Premium coffee from gourmet coffee retailers like Volcanica Coffee only ship coffee that is freshly roasted.


Store Beans Properly


Always store your premium coffee in an airtight opaque container such as Tupperware, away from heat, moisture and light. If you don’t have an airtight container the next best thing is to seal it in an airtight zip lock bag in the freezer.


Grind to Perfection


Only grind what you will be using immediately. If you use a blade-type grinder, while grinding hold the lid down with one hand and shake it upBurr Coffee Bean Grinder and down. This will yield a more even grind and reduce the amount of powdery grounds which can make coffee bitter. Better yet, invest in a good quality burr-type grinder, available at better kitchenware stores. Gaining in popularity are the new coffee makers that grind your beans automatically then brews your coffee. You'll taste the difference. Visit our this link for more information on grinding coffee beans.


Keep it fresh


Remember, glass carafes and other containers should never be left on the burner for more than 10 minutes. An airtight thermos-type container is the preferred hot storage container and will keep hot coffee fresh considerably longer.

Best Way to Serve Coffee


Everyone has their preference but we have found the best way to enjoy exotic coffee, if you do not enjoy it black, is by adding half & half and raw sugar. If you are watching your calories use Splenda. Sweet & Low and Equal add bitterness which takes away from the rich Volcanica flavor. In place of half & half you may also lighten it up with steamed or warmed whole milk which will add a distinct natural sweetness.

Thursday, July 16, 2009

coffeetressMany of us rely of coffee to help us do exactly that. Coffee trees grow to heights of 20 feet and are often pruned to 8 to 10 feet to simplify harvesting. Since the cherries ripen at different times, they are mostly picked by hand. One pound of roasted coffee requires about 2,000 cherries, and since each cherry contains two beans, it takes 4,000 beans to produce that one pound. The average coffee tree only produces one to two pounds of roasted coffee per year, and takes four to five years to produce its first crop.

Three Species of Coffee Trees


Robusta beans are resistant to disease and come from a high yield plant that does best at lower elevations. Unfortunately it has harsh flavors and is used for the lower grades of coffee that are sold in markets. Not generally found in gourmet shops, they are often used for “instant” coffees and popular commercial blends.

Arabica beans do best at altitudes of 3,000 to 6,500 feet and have a much more refined flavor. This is the coffee that specialty roasters search for. It is susceptible to disease, frost, and drought however, and requires careful cultivation and just the right climate and conditions.

Liberica is the third recognized commercial variety, hardy and low-altitude. It's a minor crop of coffee from Africa and is similar to robusta.

After harvesting, the cherries are transported for processing. The fruit is then removed from the seed by one of two methods. In the natural or dry process, the cherries are dried in the sun or in dryers, and the fruit is then separated from the bean by processing them through a mechanical husker. In the wet process, a superior soaking method produces beans which are referred to as washed coffees. The beans are then dried, sized, sorted, graded and selected, usually all by hand. After the beans are bagged they are shipped to local roasters around the world. In terms of human effort, few products require so much attention and detail.

According to the Coffee Research Organization, coffee roasting is a chemical process by which aromatics, acids, and other flavor components are either created, balanced, or altered in a way that should augment the flavor, acidity, aftertaste and body of the coffee as desired by the roaster. This is accomplished in several steps:

Roasting Coffee Beans


When the roaster receives them, the green beans are slowly dried to become a yellow color and the beans begin to smell like toast or popcorn.

The second step, often called the first crack, occurs as the temperature rises. The bean doubles in size and becomes a light brown color.

As the temperature continues to rise the color changes from light brown to medium brown.

Soon, the second crack occurs. At this stage the color is defined as medium-dark brown. The second pop is much quicker sounding and the beans take on an oily sheen.

Most roasters will remove the beans during the second crack. Coffees from famous regions like Java, Kenya, Hawaiian Kona, and Jamaican Blue Mountain are usually roasted lightly so their signature characteristics dominate the taste.   Otherwise the “roast” will obscure the unique qualities of these flavorful beans

Sunday, July 12, 2009

There is no single factor that makes a gourmet coffee, but the right combination of coffee bean, roast, blend, grind, and definitely freshness can make for a very succulent cup of coffee.

The first factor is the bean.  Gourmet coffees are only made from hand-picked Arabica beans.  These coffee beans grow at high altitudes, in rich soil, under shade.  Arabica beans are grown in many parts of the world, but the three main regions they hail from are South and Central America, Africa and Arabia, and the Pacific.  Beans from each of these regions have separate and distinct flavors.

Roasting the coffee bean is a science.  It’s up to the Roast Master of the coffee house to know how to roast the bean to perfection. There are five common types of roasts:  American Roast or Cinnamon Roast; City Roast or Vienna Roast; Full City Roast; French Roast; and Italian Roast.

The American Roast is a very light roast, not used for gourmet beans, only for Robusta beans.  The City Roast is a semi-light roast, the lightest gourmet roast.  The Full City Roast is a dark roast, intended to bring out the full flavor of the bean.  It often has a subtle caramel flavor.  The French Roast is another dark roast.  Some people prefer the slightly burnt flavor of this roast.  The Italian Roast is a very dark roast, even burnt.  The beans come out of this roast dark, shiny and brittle.  Cappuccino and Espresso are made from this roast.

The blend of a gourmet coffee largely depends on personal preference, although there are certain blends that can be used for specific purposes, a low acid bean blend for those with sensitive stomachs, for example.

The three grinds used are fine, medium and coarse.  A coarse grind is best used in a French press.  The fine grind is for espresso and Turkish coffees, leaving the medium grind for use in automatic drip pots.  Weak coffee often means that the beans should have been ground more finely, while bitter coffee may be remedied by a coarser grind.

For a truly gourmet cup of coffee, freshness cannot be underestimated.  When a bag of freshly roasted coffee is open, the beans appear oily.  This oily look is the essential oil of the beans and most of the flavor is in this oil.  The longer the bean is exposed to air or moisture, the more rapidly it will lose this oil and the resulting coffee will taste flat.

gourmetWhile there are many guidelines to aid in selecting gourmet coffee, it is really a matter of personal choice.  Looking over the above mentioned guidelines before shopping for coffee will make selecting a gourmet coffee easier.

Friday, July 10, 2009

corporate-bloggingCorporate blogging is a relatively new idea, and the jury is still out on whether it will succeed. This controversial marketing tool may be the beginning of a new kind of advertising strategy, or it may fizzle out in a matter of months. Many companies are looking for ways to capitalize on the blogging trend, and many of these corporations have determined that a great way to ride the blogging wave is to keep a blog on their corporate website. These blogs are often created to appeal to the demographic that the company needs to court, and the content may have quite a lot to do with the activities of
the corporation, or it may have very little to do with the company itself. Often, a corporate blog will focus on the kinds of content likely to attract the desired surfers, even if that content is not related to the product or service that the company provides.

Some bloggers feel that corporate blogging is a kind of validation for the blogging movement, and shows that this exciting new medium has really infiltrated the mainstream. Other bloggers consider the kind of viral marketing that corporate blogs practice to be unethical or distasteful. In any case, watching the evolution of corporate blogs and whether they survive and proliferate or fail and disappear promises to provide some interesting insight into today's consumers.

Tuesday, July 07, 2009

webrangkingIt is worth cataloguing the basic principles to be enforced to increase website traffic and search engine rankings I've compiled to you hope its usefull:

•    Create a site with valuable content, products or services.
•    Place primary and secondary keywords within the first 25 words in your page content and spread them evenly throughout the document.
•    Research and use the right keywords/phrases to attract your target customers.
•    Use your keywords in the right fields and references within your web page. Like Title, META tags, Headers, etc.
•    Keep your site design simple so that your customers can navigate easily between web pages, find what they want and buy products and services.
•    Submit your web pages i.e. every web page and not just the home page, to the most popular search engines and directory services. Hire someone to do so, if required. Be sure this is a manual submission. Do not engage an automated submission service.
•    Keep track of changes in search engine algorithms and processes and accordingly modify your web pages so your search engine ranking remains high. Use online tools and utilities to keep track of how your website is doing.
•    Monitor your competitors and the top ranked websites to see what they are doing right in the way of design, navigation, content, keywords, etc.
•    Use reports and logs from your web hosting company to see where your traffic is coming from. Analyze your visitor location and their incoming sources whether search engines or links from other sites and the keywords they used to find you.
•    Make your customer visit easy and give them plenty of ways to remember you in the form of newsletters, free reports, reduction coupons etc.
•    Demonstrate your industry and product or service expertise by writing and submitting articles for your website or for article banks so you are perceived as an expert in your field.
•    When selling products online, use simple payment and shipment methods to make your customer’s experience fast and easy.
•    When not sure, hire professionals. Though it may seem costly, but it is a lot less expensive than spending your money on a website which no one visits.
•    Don’t look at your website as a static brochure. Treat it as a dynamic, ever-changing sales tool and location, just like your real store to which your customers with the same seriousness.

Sunday, July 05, 2009

adspaceIf you would observe the company that delivers the daily paper to your doorstep for a business case study, you will come to learn that the newspaper publisher hires reporters, writers and other important staff to create the contents and deliver the papers to their readers.

In addition to the above mention, the publisher has to invest regularly in heavy duty machineries and tons of papers in printing tons of newspapers on a daily basis.

And in order to ensure that the newspapers are delivered on time, the publisher appoints agents at every part of the covered territory.

So, how does the newspaper company make money? It is obvious that selling a copy of the papers at less than a dollar would not even be able to even fund the operations.

The answer? Selling advertising spaces! You have definitely seen lots of advertisements in the newspaper. The publisher simply sells advertising space in the papers to advertisers who want to leverage their advertising efforts on the paper’s high readership.

On the same analogy, you can make money the exact way from your newsletter: simply by selling advertising space to prospective advertisers!

If your mailing list size exceeds 1,000 (5,000 is recommended) subscribers and beyond, you can start selling advertising space for say, $10.00 per sponsor ad.

In this manner, you turn every issue you send out to your subscribers into a profit-pulling device. And since there is virtually no end to the stream of advertisers as products, services and businesses are cropping every single day in every industry imaginable, so are your money making opportunities.

Friday, July 03, 2009

adThe greatest expense you're going to incur in conducting a successful business is advertising.

You have to advertise. Your business cannot grow and flourish unless you advertise. Advertising is the "life-blood" of any profitable business. And regardless of where or how your advertise, it's going to cost  you in some form or another.

Every successful business is built upon, and continues to thrive, primarily, on good advertising. The top companies in the world allocate millions of dollars annually to their advertising budget. of course, when starting from a garage, basement or kitchen table,you can't quite match their advertising
efforts---at least not in the beginning. But there is a way you can approximate their maneuvers without actually spending their kind of money. And that's through "P.I" Advertising.

"P.I." stands for per inquiry. This kind of advertising most generally associated with broadcasting, where you pay only for the responses you get  to your advertising message. It's very popular--somewhat akin to bartering--and is used by many more advertisers than most people realize. The advantages of PI Advertising are all in favor of the advertiser because with this kind of an advertising arrangement, you can pay only for the
results the advertising produces.

To get in on this "free" advertising, start with a loose leaf notebook, and about 100 sheets of filler paper. Next, either visit your public library and start poring through the Broadcast Yearbook on radio stations in the U.S., or Standard Rate and Data Services Directory on Spot Radio. Both these publications will give you just about all the information you could ever want about licensed stations.

An easier way might be to call or visit one of your local radio stations, and ask to borrow (and take home with you) their current copy of either of these volumes. To purchase them outright will cost $50 to $75.

Once you have a copy of either of these publications, select the state or states you want to work first. It's generally best to begin in your own state and work outward from there. If you have a moneymaking manual, you might want to start first with those states reporting the most unemployment.

Use some old fashioned common sense. Who are the people most likely to be interested in your offer, and where are the largest concentrations of these people? You wouldn't attempt to sell windshield de-ice canisters in Florida, or suntan lotion in Minnesota during the winter months, would you?

At any rate, once you've got your beginning "target" area decided upon, go through the radio listings for the cities and towns in that area, and jot down in your notebook the names of general mangers, the station call letters, and addresses. be sure to list the telephone numbers as well.

On the first try, list only one radio station per city. Pick out the station people most interested in your product would be listening to. This can be determined by the programming description contained within the date block about the station in the Broadcasting Yearbook or the SRDS Directory.

The first contact should be in the way of introducing yourself, and inquiring if they would consider a PI Advertising campaign. You tell the station manger that you have a product you feel will sell very well in his market, and would like to test it before going ahead with a paid advertising program. You must quickly point out that your product sells for, say $5, and that during this test, you would allow him 50% of that for each response his
station pulls for you. Explain that you handle everything for him: the writing of the commercials, all accounting and bookkeeping, plus any refunds or complaints that come in. In other words all he has to do is schedule your commercials on his log, and give them his "best shot." When the responses come in, he counts them, and forwards them on to you for fulfillment. You make out a check for payment to him, and everybody is happy.

If you've contacted him by phone, and he agrees to look over your material, tell him thank you and promise to get a complete "package" in the mail to him immediately. Then do just that. Write a short cover letter, place it on top of your "ready-to-go" PI Advertising Package, and get it in the mail to him without delay.

If you're turned down, and he is not interested in "taking on" any PI Advertising, just tell him thanks, make a notation in your notebook by his name, and go to your next call. Contacting these people by phone is by far the quickest, least expensive and most productive method of "exploring" for those stations willing to consider your PI proposal. In some cases though, circumstances will deem it to be less expensive to make this initial contact by letter or postcard.

In that case, simply address you card or letter to the person you are trying to contact. Your letter should be positive in tone, straight forward and complete. Present all the details in logical order on one page, perfectly typed on letterhead paper, and sent in a letterhead envelope. (Rubber-stamped letterheads just won't get past a first glance.) Ideally, you should include a self-addressed and stamped postcard with spaces for positive or
negative check marks in answer to your questions: Will you or won't you over my material and consider a mutually profitable "Per Inquiry" advertising campaign on your station?

Once you have an agreement from your contact at the radio station
that they will look over your materials and give serious consideration for a PI program, move quickly, getting your cover letter and package off by First Class mail, perhaps even Special Delivery.

What this means is at the same time you organize your "radio station notebook," you'll also want to organize your advertising package. Have it all put together and ready to mail just as soon as you have a positive response. Don't allow time for that interest in your program to cool down.

You'll need a follow-up letter. Write one to fit all situations; have 250 copies printed, and then when you're ready to send out a package, all you'll have to do is fill in the business salutation and sign it. If you spoke of different arrangements or a specific matter was discussed in your initial contact, however, type a different letter incorporating comments or answers to the points discussed. This personal touch won't take long, and could pay
dividends!

You'll also need at least to thirty-second commercials and two sixty-second commercials. You could write these up, and have 250 copies printed and organized as a part of your PI Advertising Package.

You should also have some sort of advertising contract written up, detailing everything about your program, and how everything is to be handled; how and when payment to the radio station is to be made, plus special paragraphs relative to refunds, complaints, and liabilities. All this can be very quickly written up and printed in lots of 250 or more on carbonless multi-part snap-out business forms.

Finally, you should include a self-addressed and stamped postcard the radio station can use to let you know that they are going to use your PI Advertising program, when they will start running your commercials on the air, and how often, during which time periods. Again, you simply type out the wording in the form you want to use on these "reply postcards, and have copies printed for your use in these mailings.

To review this program: Your first step is the initial contact after searching through the SRDS or Broadcasting Yearbook. Actual contact with the stations is by phone or mail. When turned down, simply say thanks, and go to the nest station on the list. For those who want to know more about your proposal, you immediately get a PI Advertising Package off to them via the fastest way possible. Don't let the interest wane.

Your Advertising Package should contain the following:
1. Cover letter
2. Sample brochure, product literature
3. Thirty-second and sixty-second commercials
4. PI Advertising Contract
5. Self-addressed, stamped postcard for station acknowledgement and
acceptance of your program.

Before you ask why you need an acknowledgement postcard when you have already given them a contact, remember that everything about business changes from day to day---conditions change, people get busy, and other things come up. the station manager may sign a contract with your advertising to begin the 1st of March. The contract is signed on the 1st of January, but when March 1 rolls around, he may have forgotten, been replaced, or even decided against running your program. A lot of paper seemingly "covering all the minute details" can be very impressive to many radio station managers, and convince them that your company is a good
one to do business with.

Let's say that right now you're impatient to get started with your own PI Advertising campaign. Before you "jump off the deep end," remember this: Radio station people are just as professional and dedicated as anyone else in business---even more so in some instances--so be sure you have a product or service that lends itself well to selling via radio inquiry system.

Anything can be sold, and sold easily with any method you decide upon, providing you present it from the right angle. "hello out there! Who wants to buy a mailing list for 10 cents a thousand names?" wouldn't even be allowed on the air. However, if you have the addresses of the top 100 movie stars, and you put together an idea enabling the people to write to them direct, you might have a winner, and sell a lot of mailing lists of the stars.

At the bottom line, a lot is riding on the content of your commercial---the benefits you suggest to the listener, and how easy it is for him to enjoy those benefits. For instance, if you have a new book on how to find jobs when there aren't any jobs:

You want to talk to people who are desperately searching for employment. You have to appeal to them in words that not only "perk up" their ears, but cause them to feel that whatever it is that you're offering will solve their problems. It's the product, and in writing of the advertising message about that product are going to bring in those responses.

Radio station managers are sales people, and sales people the world over will be sold on your idea if you put your selling package together properly. And if the responses come in your first offer, you have set yourself up for an entire series of successes. Success has a "ripple effect," but you have to start
on that first one.

I wish you success!

Monday, June 29, 2009

web-promotion-300x209Can you ever avail of free website promotion? Is that even feasible?
Of course yes! Nowadays, your baby website can amass huge traffic in no time thanks to free website promotion.

How does this free website promotion go anyway? What are things to be done? here's the list based my experience and my blog friend's sharing :

1. Enlist your website.

Look for the hottest Internet directories and enlist your site there. This is the easiest and most effective free website promotion tactic. Start with this step and the rest of the good things will follow.

Just don't forget to prep your website and make it all spruced up for a higher chance to get accepted in your directory of choice.

2. Know your forums.

One reason why forums are created is for free website promotion for everyone. Log in, post actively, let them know about your site in every post and you attract instant visitors right there.

3. Write a press release.

Release your writing prowess and start up a press release that advertises your site! This is a free website promotion tactic that you can do anytime. Type a brief paragraph or two and email it to your friends, colleagues, internet e-zines, newspapers and other media and massive traffic will come to you pronto!

4. Be friendly online.

Free website promotion means you need to be friendly to other webmasters. Why, you ask? So they can link you immediately! Establish contacts and never tire of link requests and exchanges.

5. Write an article.

Say, your website is about your travel agency. Write an article about the perks of traveling or the hottest travel spots in the world. On the concluding paragraph, mention your website in passing. This article works as an advertorial and doubles as a free website promotion approach.

6. Just let the whole world know about your site.

What is free website promotion without the word of mouth? Insert your website, its URL and features in daily conversations and let the good news spread from one mouth to another!

7. Make a banner ad.

Make a banner ad for your site and ask another webmaster to do the same for his site. Then swap!

8. Take up a free website promotion course online.

Yes, there are free website promotion tutorials. But don't you know that you can actually take a free website promotion course that can help you out further? Part of the free website promotion program is signing up for newsletters.

When you make a website, you need not pay anything to promote it. You just read it -- there is such a thing as free website promotion!

Sunday, June 28, 2009

its been two days, i wrote nothing, oh my God it was busy weekend in my daily work..oke than now i have something to share about this one " Search engine optimization " or SEO as everybody knows SEO is the hottest way to drive targeted traffic to your website. Maximizing the benefits of a well optimized website will yield lots of earnings for the marketer. However, optimizing your site might cost you thousands of dollars if you are not skilled in this area.

seoBut to tell you the truth, you can essentially get information on low cost SEO anywhere in the Internet. But only several really show you how to work out an affordable search engine optimization endeavor. And those few that really inform include this article :

1. Link exchanges

One cheap SEO method that can get you best results is through link exchanges or linking to and from other web sites. Depending on the websites that you would like to exchange links with, this tool could even cost you nothing at all. Contact the author or owner of the web site you want to have a link exchange with. You will be surprised with the eventual spiking up of your page ranking using this means of getting your website optimized.

2. Write or acquire key word rich articles

Writing truly informative and keyword-rich articles is one surefire way to make your Internet business more visible than ever. It's either you write your own articles or you get them from article directories that allow you to post these articles on your website as long as you keep the resource box or the author's byline in tact. Just don't stuff your articles with keywords that even idiots would get bore of reading them. The readability and freshness of your articles will still be the basis of whether your writers will keep on coming back to your website or not.

3. Catchy Domain Name

What better will make your target visitors remember your website but with a very easy-to-recall domain name. Something sweet and short will prove to be very invaluable. Registering your domain name is not for free. But creativity is.

4. Organize your site navigation

Providing easy steps in navigating your site is one way to make your visitors become at ease with your site. This, in turn, will improve the flow of traffic to your website.

Low cost SEO is always evolving like any other approach in information technology. There are many methods that can very well land you on the top ten rankings of Google or on any other search engines. Some may cost a lot but there are methods that can give you the same results at a low price or you can even do on your own such as those mentioned above.

*image from raidenhttpd.com

Thursday, June 25, 2009

1.  Alexander Espresso

COFFEE-LOVERSIngredients:

•     1 cup Cold water

•     2 tb Ground espresso coffee

•     ½ Cinnamon stick (3" long)

•     4 ts Crème de Cacao

•     2 ts Brandy

•     2 tb Whipping cream, chilled

•   Grated semisweet chocolate to garnish

How To:

Break out your espresso machine for this one or just make really strong coffee with a small amount of water.  Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute.    Add crème de cacao and randy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party.

Tuesday, June 23, 2009

Do you know what the main purpose of a social networking website is?  If you are an avid internet user, you likely do. Social networking websites are online communities that make it easier for internet users to meet and communicate with each other.  If you are an internet user who enjoys using the internet to meet new people, there is a good chance that you already belong to a social networking website.  What about an online blog?  Do you have one of them?  If you do, do you know that you could use your social networking website to promote your blog?

social-networking-sitesPromote your blog?  Why would you want to do that?  Honestly, if you have to ask yourself that question you probably shouldn’t even have one.  The whole purpose of a blog is to document your thoughts, views, and opinions on a particular topic, issue, or subject.  What good will your blog do if no one reads it.  In addition to sharing your thoughts with the rest of the world, did you know that you could also make money from your blog?  You can signup for affiliate programs or other programs like Google Adsense.  If you are using your blog to make money then you will defiantly want to promote it.

When it comes to promoting blogs, there are many blog owners who decide to let the search engine do the work for them.  Search engines, such as Google, Yahoo, and MSN use special techniques that reads the content on your website. That content is then used to rank your website with particular keywords.  This means that you run a blog on graduating from high school in New York, there is a good chance that your blog will appear in searches done on New York high schools. Although many blogs are successfully ranked in search engines, not all are. That is why you are advised against relying solely on search engines, when it comes to promoting your blog.

As previously mentioned, if you love meeting with or talking to people online, there is a good chance that you belong to a social networking website or community. The individuals that you talk to and that are in your community are likely the individuals that you wish to target. Since most social networking websites work to connect internet users who have the same goals and common interests, there is a good chance that your online friends will enjoy reading your blog.  But, before they can read your blog, you have to let them know that it exists.

When it comes to promoting your blog on social networking websites, you have a number of different options. Your first option is to include a link to your blog in your community profile or profile page. This will allow other community members to checkout your blog, only if they wish to do so.  The other way is to inform your online friends of your blog through private messages. Once you join a social networking website and create or join a network of friends, you should easily be able to communicate with those friends.  Sending each of your friends a private message with information and a link to your blog tends to be more effective than just placing a link in your profile or on your profile page.

Although there is a good chance that you are already a member of a popular social networking website, you may not be. If you are not already a member, but would like to become one, you will need to find a social networking website to join. This can easily be done with a standard internet search. In your search, you will likely find a number of popular network sites, such as MySpace, Facebook, Twitter, Friendster, FriendFinder, Yahoo! 360, Orkut etc ( there' so many i can mention all here ).  Before becoming a community member at one of these networking sites, you may want to first examine the website to ensure that it is everything that you want it to be.

As you can easily see, there are a number of different ways that you can go about promoting your blog on online social networking websites. You never known, but, in addition to promoting your blog, you may also make new friends along the way.

* image taken from lifehack

Monday, June 22, 2009

Drinking coffee in a cozy Coffee Shop has become part of the lifestyle community in the big cities of Indonesia. gopi, in general terms, that bring enjoyment for coffee fans. You may be the one that often spend time in the coffee shop for just hanging around together with friends to enjoy your favorite coffee. But do you know the term coffee taste than the expression 'fragrant', 'tasty' or 'Grace' ?

there are so many the way people make a cup of coffee. that recipe not made-derived origin. All recipes have its rules. In the coffee industry, the main task of the professional coffee tasters is to monitor the taste and quality of  coffee recipe. They then create a different taste coffee term is more specific.

Here is a list of some expression that is often referred to coffee :
Coffee-Taste-WheelAstringent - a taste in the mouth with a salty sensation on the tongue.
Baggy - Taste dreadful because coffee beans was stored too long in less than good condition.
Baked - The aroma of roasted coffee that is too long in temperatures that are too low.
Beany - The aroma of roasted coffee beans has not been issued a maximum taste.
Bitter - The sharp-tasted from roasted coffee beans that been roasted too long.
Bready - bread-like taste in the coffee recipe that beans is not baked too long or in high temperatures, so the oil issue not appear.
Bright - Men's light, dry but sharp taste, which is typical of Central America coffee taste.
Buttery - taste is a little bit oily and thick.
Caramelly - caramel or toffee taste.
Chocolatey - chocolate taste.
Creamy - Gynecology coffee that high oil produced through a process recipe of coffee beans.
Delicate - Effect of light sweet taste on the tongue.
Earthy - Characteristic aroma soil or dust is left behind in the old coffee beans stored in a storage warehouse near the ground. Usually this taste in the typical Sumatra coffee beans.
Exotic - Taste that is not normal, for example, from spices, flowers, or fruit.
Fermented - Taste dreadful cause of sour taste sensation. Enzyme is the result of the coffee beans that are still young.
Flat - Tasteless coffee because as the taste it is lost.
Fragrant or Floral - Taste of Coffee not ordinary,the t taste of jasmine flowers for example.
Fruity - taste like fruit or give sitrus.
Grassy - Taste like of new cut grass.
Green - Its Naturally the taste of herbal happens because the effect of adding sugar to less complete during the process of roasting.
Hard - feeling less balanced, more tend to be acid, as the acid level is very high.
Harsh - Strongly Taste or sharp tongue, a little spicy sting.
Herby - Taste-like vegetables.
Lifeless - tasteless.
Mellow - Men's soft and silky as a mild acid content.
Muddy - thick and tasteless.
Musty - feeling 'old' that there is a regular on the old coffee beans are stored and taste typical Java coffee.
Nippy - Effects of sweet taste left in the tip of the tongue.
Nutty - the peanut taste.
Oily - this is like coffee because oily liquid from the coffee beans.
Oniony - Smells onion-like taste.
Piquant - the sweet taste sensation in the left end of the tongue, taste typical characteristic Kenya coffee.
Point - Coffee with the overall good value for the acidity, shape, and taste.
Potatoy - Taste and Smells like raw potatoes.
Quakery - Smells similar nuts, usually appear on the coffee using the young coffee bean.
Rancid - Smells and Taste uncomfortable due to oxidation at high coffee beans.
Rich - The aroma of coffee is very strong and rich taste.
Round - Characteristics of coffee is very good and balanced so that there is no sense that too dominating.
Rough - Effect salty taste sensation in the tongue.
Scorched - The Smells is slightly charred taste because the toaster coffee beans that are too fast in high temperatures, giving rise to a lot of smoke.
Stale - Taste dreadful as to the inclusion of oxygen in the coffee beans that make it so moist.
Sharp - Coffee with a slightly salty taste that left in the tongue.
Smooth - Level of oil components on a low coffee.
Soft - smooth taste sensation soft because there is no feeling that is too dominant.
Sound - Coffee without the positive and negative values that are specific.
Spicy - taste sensation spices such as cinnamon or clove.
Strong - Strong Smells-quality coffee beans.
Sweaty - Taste dreadful because the storage of coffee beans that are less good, so good coffee beans out certain substances.
Sweet - The aroma or Smellss of a free or spicy tang.
Thick - Level high solid material that member feeling thick.
Thin - Level solid material rather low so that thin.
Twisty - Coffee with the negative quality of the glass to glass.
Unclean - The Taste of coffee beans that are less clear because of the way storage is less good.
Variety - The picture quality of the gas in the coffee aroma at menguarkan.
Watery - rated in poor quality coffee beans, so trite.
Weak - taste is not flat but less good quality seed.
Winey - taste sensation similar to that wine.

Wild - taste special aroma of wood as a result of coffee beans stored too long.

Woody - Taste dreadful as dry wood. Can occur due to loss of organic material in the coffee beans during storage.

Saturday, June 20, 2009

coffee_flavorsCoffee for some cases is believed as drowsiness and can improve power remember. what is it? following are some myths that developed in the community. Coffee should not directly be poured with boiling water. if water is too hot, coffee powder will be burned, and eventually will affect the taste and it's aroma. to get a good coffee drinking, the water temperature is needed around 90 degrees centigrade. so you just to have the water fully cooked. remains still a while ago for thirty seconds, then poured into a glass coffee. so that the temperature remains warm, it is suggested to serve in a porcelain cup that is quite thick.

Friday, June 19, 2009

AustrianGoldPhilharmonic-01This week i found something interesting about gold coins why so? it's begin when i meet old friend of mine name mr. David he's actualy used to my teachers in geographic subject when i am still on senior high school it's about 17 years ago, he told me about the history of gold coins collectors. Coin collecting is something that dates back to the when coins were first issued for trade. It was only in the Middle Ages that people turned this into a hobby because of the art work and the historical value, for today is still a hobby that many people enjoy. One of the most precious and most expensive collections that anyone can ever have are those of gold coins. The most expensive gold coin ever bought was worth around eight million dollars. This was the American 1933 Gold Eagle. This is why the collecting of gold coins deserves to be called the hobby of kings. Since these are no longer in circulation, the price for one of this rare commodity is quite high. Gold is now used for other things such as jewelry or bars that people retain as an investment. Talking about investment or have bussines in selling or buying gold coin or gold bullion maybe you've already known about one trusted Aurum Advisors online resource for gold coin and gold bullion acquisition www.goldcoinsgain.com, here's the right place to people may sell or purchase the gold coins and to have information in gold investment info. Many kind of gold coins and gold bullion in defferent periode it was made in any value of price you can find it here. As you have known Gold coins were one of the oldest forms of money. This was later followed by silver coins. Gold coins were in circulation in the United States from 1838 to 1933. The design was the Liberty Head bust but this was only made until 1907. The design was then changed to the Indian Head and Saint Gaudens motifs and was used until 1933 when the Great Depression began. This prompted the recall of gold coins which makes them very difficult to find today. A lot of people retain gold today as an investment because they speculate that the demand will cause its market value to increase. Others hold it as a form of insurance should the financial situation become worse. There was a point in time when the more paper money that was made, the higher the price of gold which maintained gold and cash as equal value. After this standard ended in 1971, this enabled government to produce more paper currency without increasing the price of gold. Now for coin collectors, hunting it and able to buy or purchase it securely for their life investment especialy for gold investors is the most important to do right now, for gold coins collectors buying and selling their gold in secure way and have right a stockbrokerage firm that knows well everything about gold coins market prices likes www.goldcoinsgain.com is the answers and i hope this information usefull for you.

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