Drinking coffee in a cozy Coffee Shop has become part of the lifestyle community in the big cities of Indonesia. gopi, in general terms, that bring enjoyment for coffee fans. You may be the one that often spend time in the coffee shop for just hanging around together with friends to enjoy your favorite coffee. But do you know the term coffee taste than the expression 'fragrant', 'tasty' or 'Grace' ?

there are so many the way people make a cup of coffee. that recipe not made-derived origin. All recipes have its rules. In the coffee industry, the main task of the professional coffee tasters is to monitor the taste and quality of  coffee recipe. They then create a different taste coffee term is more specific.

Here is a list of some expression that is often referred to coffee :
Astringent - a taste in the mouth with a salty sensation on the tongue.
Baggy - Taste dreadful because coffee beans was stored too long in less than good condition.
Baked - The aroma of roasted coffee that is too long in temperatures that are too low.
Beany - The aroma of roasted coffee beans has not been issued a maximum taste.
Bitter - The sharp-tasted from roasted coffee beans that been roasted too long.
Bready - bread-like taste in the coffee recipe that beans is not baked too long or in high temperatures, so the oil issue not appear.
Bright - Men's light, dry but sharp taste, which is typical of Central America coffee taste.
Buttery - taste is a little bit oily and thick.
Caramelly - caramel or toffee taste.
Chocolatey - chocolate taste.
Creamy - Gynecology coffee that high oil produced through a process recipe of coffee beans.
Delicate - Effect of light sweet taste on the tongue.
Earthy - Characteristic aroma soil or dust is left behind in the old coffee beans stored in a storage warehouse near the ground. Usually this taste in the typical Sumatra coffee beans.
Exotic - Taste that is not normal, for example, from spices, flowers, or fruit.
Fermented - Taste dreadful cause of sour taste sensation. Enzyme is the result of the coffee beans that are still young.
Flat - Tasteless coffee because as the taste it is lost.
Fragrant or Floral - Taste of Coffee not ordinary,the t taste of jasmine flowers for example.
Fruity - taste like fruit or give sitrus.
Grassy - Taste like of new cut grass.
Green - Its Naturally the taste of herbal happens because the effect of adding sugar to less complete during the process of roasting.
Hard - feeling less balanced, more tend to be acid, as the acid level is very high.
Harsh - Strongly Taste or sharp tongue, a little spicy sting.
Herby - Taste-like vegetables.
Lifeless - tasteless.
Mellow - Men's soft and silky as a mild acid content.
Muddy - thick and tasteless.
Musty - feeling 'old' that there is a regular on the old coffee beans are stored and taste typical Java coffee.
Nippy - Effects of sweet taste left in the tip of the tongue.
Nutty - the peanut taste.
Oily - this is like coffee because oily liquid from the coffee beans.
Oniony - Smells onion-like taste.
Piquant - the sweet taste sensation in the left end of the tongue, taste typical characteristic Kenya coffee.
Point - Coffee with the overall good value for the acidity, shape, and taste.
Potatoy - Taste and Smells like raw potatoes.
Quakery - Smells similar nuts, usually appear on the coffee using the young coffee bean.
Rancid - Smells and Taste uncomfortable due to oxidation at high coffee beans.
Rich - The aroma of coffee is very strong and rich taste.
Round - Characteristics of coffee is very good and balanced so that there is no sense that too dominating.
Rough - Effect salty taste sensation in the tongue.
Scorched - The Smells is slightly charred taste because the toaster coffee beans that are too fast in high temperatures, giving rise to a lot of smoke.
Stale - Taste dreadful as to the inclusion of oxygen in the coffee beans that make it so moist.
Sharp - Coffee with a slightly salty taste that left in the tongue.
Smooth - Level of oil components on a low coffee.
Soft - smooth taste sensation soft because there is no feeling that is too dominant.
Sound - Coffee without the positive and negative values that are specific.
Spicy - taste sensation spices such as cinnamon or clove.
Strong - Strong Smells-quality coffee beans.
Sweaty - Taste dreadful because the storage of coffee beans that are less good, so good coffee beans out certain substances.
Sweet - The aroma or Smellss of a free or spicy tang.
Thick - Level high solid material that member feeling thick.
Thin - Level solid material rather low so that thin.
Twisty - Coffee with the negative quality of the glass to glass.
Unclean - The Taste of coffee beans that are less clear because of the way storage is less good.
Variety - The picture quality of the gas in the coffee aroma at menguarkan.
Watery - rated in poor quality coffee beans, so trite.
Weak - taste is not flat but less good quality seed.
Winey - taste sensation similar to that wine.

Wild - taste special aroma of wood as a result of coffee beans stored too long.

Woody - Taste dreadful as dry wood. Can occur due to loss of organic material in the coffee beans during storage.