Referrer logging is used to allow web servers and websites to identify where people are visiting them either for promotional or security purposes. You can find out which search engine they used to find your site and whether your customer has come from a ‘linked site’. It is basically the URL of the previous webpage from which your link was followed.

By default, most hosting accounts don’t include referrer logs but may be subscribedd for an extra monthly fee. If your web host does not provide a graphic report of your log files, you can still view the referrer logs for your website by logging into the host server using free or low-cost FTP software, like these:

FTP Explorer:   http://www.ftpx.com/
LogMeIn: http://secure.logmein.com/dmcq/103/support.asp
SmartFTP: http://www.smartftp.com/
FTP Voyager: http://www.ftpvoyager.com/

The log file is available on your web server which can be download into your computer later. You can use a log analysis tool, like those mentioned below, to create a graphic report from your log files so that the files are easier to understand.

Abacre Advanced Log Analyzer http://www.abacre.com/ala/
Referrer Soft http://www.softplatz.com/software/referrer/
Log Analyzer http://www.loganalyzer.net

You can view the files using Word, Word Perfect, txt or WordPad files even if you don’t have the right tool. This information is very crucial to your business and marketing plans and is not advisable to neglect it.

In addition to identifying the search engine or linked site from where your visitor arrived, referrer logs can also tell you what keywords or keyword phrases your client used for searching.

As referrer information can sometimes violate privacy, some browsers allow the user to disable the sending of referrer information. Proxy and Firewall software can also filter out referrer information, to avoid leaking the location of private websites. This can result in other problems, as some servers block parts of their site to browsers that don't send the right referrer information, in an attempt to prevent deep linking or unauthorized use of bandwidth. Some proxy software gives the top-level address of the target site itself as the referrer, which prevents these problems and still not divulging the user's last visited site.

Since the referrer can easily be spoofed or faked, however, it is of limited use in this regard except on a casual basis.. hope its usefull.

Today i made my self a great experiment with my coffee in my cozy time with all my frien. Here's what i am already done to make tasty iced coffee hope this usefull for you.

PERFECT ICED COFFEE just for YOU

Ingredients:

1 shot Stoli Coffee or other coffee vodka.  6 scoops white chocolate vanilla bean or coffee ice cream.  1 shot Stoli Vanilla or other vanilla vodka or gelato.

How to :

Always use cold coffee, unless Serve in a chilled martini glass, shaken or stirred.   Let coffee cool.  Place one scoop of ice cream in 6 chilled otherwise specified.

Hot coffee 6 oz glasses. Pour enough of the cooled coffee into each will melt the ice and make the glass to cover the scoop. Serves 6 drink watery.

enjoy your iced Coffee!!

If you've been using Google's AdSense on your pages you obviously feel the need to somehow generate even more traffic for your website, which in turn would translate to more AdSense click and a higher income. But who do you do this? Well, the major way you'll get visitors to see your website (other then using AdWords, which is encouraged as well) is to use some techniques to have search engines send more and more users towards your page, by ranking high in search results for your topics of interest.

Video blogging has a lot of advantages over text-based blogging, and it is little wonder that this new technology is catching on all over the globe. Video
blogs very effectively grab the attention of web surfers, and people are much more likely to become excited about the dynamic content of a video blog than they are likely to find a written posting very thrilling. The more enthusiastic viewers are about a site, the quicker the word of mouth spreads, and the more traffic the site will get.

Coffee has frequently suffered from a health image problem. As Ian Bersten points out in “Coffee, Sex & Health” (Helian Books), it could be coffee’s bad luck to have had a name so close to its alkaloid component, caffeine. However, coffee can play a role in keeping you healthy if consumed in moderation as indicated in the following research:

Mark Florence, former chief scientist with the CSIRO and co-author of “The Handbook of Preventive Medicine” (Kingsclear Books) found that brewed coffee minimalises the action of a chemical called theophylline which helps dilate bronchial muscles which become constricted during cold or flu epidemics or in asthmatics. He recommends drinking no more than 2 cups brewed or 4 cups instant per day.

In Mark Walqvist’s book “Agefit: Fitness and Nutrition For An Independent Future” (Pan MacMillan), it is reported that coffee releases fat from fat cells and assists in weight loss. He also says that coffee may play a role in cancer prevention but stresses the links are weak. He points out that the way in which coffee is made may determine how beneficial it is - freshly filtered is best.

After analysing 17 published studies on coffee consumption and colorectal cancer, Professor Edward Giovanucci of Harvard Medical School found the risk of colorectal cancer to be 24 per cent lower among those who drink four or more cups of coffee per day than the risk among those who rarely or never drink coffee.

Coffee contains potentially cardioprotective flavonoids, which have antioxidant properties, so the occasional cup of coffee may not be bad for you, it may even provide some benefit.

Common levels of caffeine in foods and beverages are described in the table below :

Beverage  :                                                     Caffeine content (mg) :
instant coffee                                                1 heaped tsp 90mg
percolated coffee 200ml                           100mg
brewed (drip method) 200ml                 140mg
cappuccino                                                      80mg
espresso 100ml                                             80mg
cafe latte                                                           55mg

The recommended intake of caffeine is less than 200mg/day.

Based on recent evidence, it seems that up to three cups of coffee or equivalent caffeine intake a day will not do any harm (unless you are pregnant, suffer from stomach ulcers, hypertension or heart arrhythmia) and may indeed provide some health benefits.

1. Cardamom-spiced Coffee

Ingredients:
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk

How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

2. Chocolate Almond Coffee

Ingredients:
1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
½ ts Almond extract
¼ c Toasted almonds, chopped

How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.

3.  Chocolate Coffee

Ingredients:
2 tb Instant coffee
1/4 c Sugar
1 ds Salt
1 oz Squares unsweetened chocolate
1 c Water
3 c Milk Whipped cream

How To:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.

4. Chocolate Mint Coffee

Ingredients:
1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

How To:
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.

5. Chocolate Mint Coffee Float

Ingredients:
1/2 c Hot coffee
2 tb Crème de cacao liqueur
1 Scoop Mint chocolate chip ice cream

How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice cream.

6.  Coconut Coffee

Ingredients:
2 c Half-and-half
15 oz Can cream of coconut
4 c Hot brewed coffee
Sweetened whipped cream

How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream.

7.  Coffee Ice

Ingredients:
2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon

How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

8.  Coffee Soda

Ingredients:
3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional

How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa.

9.  Creamy Iced Coffee

Ingredients:
1 c Chilled brewed coffee, made double-strength
2 tb Confectioners' sugar (rounded tablespoons)
3 c Chopped ice

How To:
Combine the coffee, sugar, and ice, and blend until creamy.

10.  Creamy Irish Coffee

Ingredients:
4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c whipping cream
2 tb Sugar
2 tb Irish whiskey

How To:
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

1. Cajun Coffee

Ingredients:
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired) Whipped Cream Nutmeg (Freshly Ground)

How To:
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

2. Cappuccino Orange

Ingredients:
1/3 c Powdered non-dairy creamer
1/3 c Sugar
1/4 Dry instant coffee
1 Or 2 orange hard candies (crushed)

How To:
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

3. Creamy Cappuccino

Ingredients:
1/4 c Instant espresso or instant dark-roast coffee
2 c Boiling water
1/2 c Heavy cream, whipped Cinnamon, nutmeg, or finely shredded orange peel

How To:
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.

4. Cappuccino Royale

Ingredients:
1/2 c Half-and-half
1/2 c Freshly brewed espresso
2 tb Brandy
2 tb White rum
2 tb Dark creme de cacao Sugar

How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

5. Cappuccino Shake

Ingredients:
1 c Skim milk
1 1/2 ts Instant coffee
2 pk artificial sweetener
2 dr Brandy or rum flavouring
1 ds Cinnamon

How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.